SEATING: (26) Faux Teak Grained 4 & 2 Top Dining Tables; (5) Sections Black 4 Top Booth Seating; (40) Walnut Stained Wood Framed Dining Chairs w/ Black Cushion Seats; (4) Wood High Chairs; (2) Black Resin Booster Seats; (3) Wagon Wheel Chandeliers; (2) Trash Tray Stations;  WALK IN COOLER: Kolpak 8’x8’ Walkin Cooler w/ compressor on roof;, no floor; REFRIGERATION:  Vortec 3 Dr. S.S. Front Freezer, Mdl VM-3FB, 115/208-230 v, 1 phase, on wheels; U-Star S.S. Top UnderCounter Freezer; Mdl USUCFZ-27;  Traulsen 4’ Refrigerated Make Up Table, MDL UPT4818-LR; ICE CREAM: Stoelting Table Top Soft Serve Machine, Mdl F1138ID, S# 5022709K, 208/230, 1 phase, air cooled; ; ICE MAKER: Scotsman Prodigy Ice Maker w/ Bump Bin, Mdl N0622A-1B, 115v, 1 phase, 404A, Bin Mdl B530P; (2) S.S. Wall Hand Sinks; Metro C5 Series Hot Holding/Proofer Cabinet, 2 Compartment; Vulcan LG300 Gas Fryer; Vulcan 36” S.S. Single Oven w/ 6 Burner Range and overshelf; Vulcan 2 Dr. Warmer, tbl top, 28” wide; 6’ S.S. Table w/ (2) Cutting Articulated Lights; SMOKER: Ole Hickory High Volume Smoker, Mdl EL-ES, Nat. Gas, 110v, 1 phase, 65K BTU, On Wheels, S# 130305056, 4 spoke, 8 tray interior wheel, 34” wide, 78” tall, 95” overall length (smoker cabinet 45”, burner box 50”) (back door to building is 35” wide and 82” tall, unit will roll out back door) Smoker Specs: 

Features:

• Rack Size: (15) 12" x 24"
• Total Cooking Surface: 30 Sq. Ft.
• Gas & Electric Approvals: ETL
• Sanitation Approvals: ETL
• Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)
• Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS. 
• Gas Burner: One (1) 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
• Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
• Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
• Upper Limit Control Switch: Extra Safety Feature
• Dial Thermometer: 2 1/2" Diameter.
• Heavy Duty Foot Switch: Rotisserie Advance.
• Casters: Four (4) Heavy Duty, ETL Approved.
• Convection System: One (1) 1/4 HP Motors with 10" fan blade provides a mix of both heat and smoke for product consistency.
• Flue: 4" Diameter.
• Grease Drain: 2" Pipe with 2" Baff Valve
• Weight: 1400 lbs., uncrated
• Rotisserie: 15 Racks, 12" x 24", 30 Sq. Ft. Cooking Surface.Nickel-chrome (stainless available at extra cost) Removable for easy cleaning.
• Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting chain drive system utilizing gear reduction.

; Full Pan Warmer; Metro Wire Rack Bus Cart; Elkay 44” S.S. Single Compartment Sink; Lots of S.S. Pots, Pans, Utencils and Inserts; 5’ Green Coated Wire Rack; 4’ S.S. Table; 3’ S.S. Tbl; 8’ S.S. 3 Compartment Rinse Sink w/ Spray Off Faucet; 3’ Blue Coated Wire Rack; 4’ Wire Rack; (4) 5’ Employee Lockers; 4’ Metro Wire Rack; 4 Dr. Letter File; GEUNS Bug Killer; K-Guard K01-3 Fire Ext.; Alum Sheet Pan rack; 4’ Blue Coated Wire Rack; (2) Alum Dunnage Racks; Neon Sign “Hot Pit Bar-B-Que”; 10 Bose Wall Mounted Ceiling Speakers;   inspection 11am-2pm, Friday, June 26th.  SALE DAY: Monday, June 29th, lots start closing at 10am.  REMOVAL: Tuesday, June 30th, 9AM-3:30 PM.  For additional information visit our website: www.clofa.net.